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Ngu Vien Part II

ngu-vien-chinh-nuong-la-cha

Since I last blogged by Ngu Vien at 40 Ky Dong street in District 3 I've returned three or four times and had delivery to Pieman towers the same amount. I'm still working through their voluminous menu, but I thought it might be useful to round up a few new found faves. First up is the chap above, Chinh Nuong La Chanh (Grilled eel with lemon juice) 75,000VD. It's simply slices of fresh eel (they have live eels in the aquarium near the entrance) grilled to spectacular succulence with the heavy scent of lemon juice and charred lemon leaves. The flesh is soft, just avoid the central bone as it can cause a nasty clunk mid munch if you're not careful. There's a salty, lemon dip too - just in case you haven't had enough citrus. Eat simply with rice.

ngu-vien-bo-xoi-xao-toi

In the green corner is this sauteed stunna, Bo xoi xao toi (Sauteed spinach with garlic) 18,000VD. They use really fresh spinach here and with the garlic punch it's a vegetarian virtuoso performance from the boys at Ngu Vien. Again, scoff this fella with plain rice, well I do, you do what you want. The other veggie of choice in Vietnam, Rau Muong xao toi (Morning glory with garlic) is equally super, but a bit more work in the toothpick department apres stuffing.

ngu-vien-bo-tai-chanh

Carnivores who have a penchant for carpaccio will find the Bo Tai Chanh (Rare beef in lemon juice) 35,000VD of interest. Loaded with lemony fizz and garnished with raw onion and strings of red pepper, it's a 'rare' treat. I'm a little wary when it comes to raw dishes in Saigon, but this has never caused any 'consequences' even when delivered to Pieman towers. The heavy duty use of lemon does make this an ulcer unfriendly platter, but if you're not suffering, this is a blinder. Highly recommended.

ngu-vien-canh-mung-tui

Last up for this edition of noodlepie meets Ngu Vien (we'll be back for more, don't you worry) is Canh Mung Tui (Malabar nightshade soup) 25,000VD. As I mentioned a few days ago, I'm a big Canh fan, although the spinach in this one is a bit glutinous and gloppy. Like scoffin' a slug. It's earthy stuff and there's plenty of greens in there to keep you regular. However, I'm still ploughing through their Canh menu as I don't think I've hit their sweet soup spot yet. Any tips, lemme know. Dinner for two with drinks came to 185,000VD, about $12. View the business card and in Vietnamese.

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Comments

Hi Noodlepie,

I have to learn to stay away as all of the food makes me hungry! I love Vietnamese food and many of the places don't even serve good pho! There is a new Vietnamese restaurant that opened up near my apartment that I'm dying to try. I'll post once I get there!

Hi Noodlepie

Tried the grilled eel when I went to Ngu Vien on your recommendation - thought it was with lemon leaves (and some turmeric too) though. Whatever it was it was definitely very good.

Sigh ... why do I always read food blogs when I'm hungry.

Look forward to it Reid.

Shite - you're right Shiewie. That's two mistakes in two days... Can you guess I'm trying to clear a 'backlog' of scoff before I hit the road for a while... lemon leaves it was. Will edit pronto.

COOEEE Mr Shifter,

Rock n' Roll and eating food should not be mixed. Soup down an electric guitar can cause electrocution. Great to hear some of those hicksville sounds of yesteryear. Always thought Graham and the Hollidays was a great band name. Take good care of yourself, more surfing and less food.....Hit The East.... and hang 9.

Agent Ugly......0013.

Oh my god - who let him in...

"Rock n' Roll and eating food should not be mixed" - I beg to differ. How many times were you tempted to nip in the chippy for a potato scallop with salt 'n' vinegar after a hard night's growling down the Reverberation? Go on, I bet you were. Or was it just me?

And let's face it Top of the Tops would be ten times better with a dose of fish sauce - no?

Pieman,
The last dish spelling is Canh Mong Toi

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